Lead Restaurant Manager

Base Moon Group ยท ๐Ÿ“ Singkawang, Kalimantan Barat ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
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Base Moon Group is looking for a dynamic and experienced Lead Restaurant Manager to join our team in Singkawang, Kalimantan Barat. The ideal candidate will have a proven track record in managing high-performing restaurant teams and driving operational excellence. This is an exciting opportunity to lead and grow a successful restaurant within our esteemed group.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, and customer satisfaction.,Manage and develop a team of restaurant managers and staff to ensure they meet the company's standards and goals.,Implement and monitor cost control measures to ensure profitability and operational efficiency.,Ensure compliance with health and safety regulations, and maintain high standards of food hygiene and safety.,Develop and implement marketing strategies to attract and retain customers, and drive sales growth.,Monitor and analyze sales performance, and provide regular reports to senior management.,Lead and participate in training and development programs for staff to enhance their skills and knowledge.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 5 years of experience in restaurant management, with a proven track record of success.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Excellent interpersonal and customer service skills.,Proven ability to manage budgets and control costs.,Knowledge of food and beverage industry trends and best practices.,Familiarity with health and safety regulations and food hygiene standards.,Ability to work well under pressure and meet tight deadlines.

๐Ÿ› ๏ธ Keahlian

Restaurant management and operationsTeam leadership and developmentCost control and budget managementMarketing and sales strategyData analysis and reportingHealth and safety complianceCustomer service and relationship management
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